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Menu of Suggestions Pricing depends on the number of guests and the types of foods desired. Please submit your requests and we will be happy to provide you with a quote. |
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Hors D'oeuvres
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Shrimp with Cocktail Sauce Sweet Potato Biscuits with Country Ham Chicken Salad with Mini Croissants Vegetable Crudités Chicken Cordon Bleu Rounds Hot Artichoke Spinach Salad Mini Crab Cakes with Dill Sauce Salmon Mousse Cocktail Egg Rolls Homemade Meatballs with Sauce Old Virginia Dip Stuffed Mushrooms -- Crab or Sausage Assorted Cheeses Marinated Asparagus |
Scallops Wrapped in Bacon Beef or Chicken Kabobs Vegetables with Dip Shrimp Butter with Crackers Hot Crab Dip Spinach Dip Smoked Salmon with Condiments Petite Quiche Spinach and Feta Triangles Cucumber with Herb Cheese Fresh Fruit Display Spiral Cut Wrap Slices 7-Layer Dip Tomato Mozzarella Basil |
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Stations
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Carving -- Beef, Ham, Turkey, and Roasted Tenderloin of Pork Fajitas -- Chicken, Beef, or Shrimp Pasta -- Alfredo, Marinara, Meat Sauce |
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Main Course
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Chicken Breast with Artichoke Sauce Chicken with Mushroom Sauce Chicken Marsala
Beef with Au Jus Beef Kabobs over Rice
Roast Pork Tenderloin Spare Ribs
Shrimp Scampi Shrimp Fettuccine Lasagna |
Chicken Oscar Chicken Cordon Bleu Chicken Hawaii
Beef Béarnaise
Stuffed Pork
Linguini with Clam Sauce Baked Salmon with Lemon Dill Stuffed Shells |
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Vegetables
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Red Roasted New Potatoes Steamed Squash Medley Asparagus California Medley Stuffed Baked Potatoes Assorted Salads |
Seasoned Green Beans Honey Glazed Carrots Cheddar Mashed Potatoes Brown Sugar Sweet Potatoes Broiled Italian Tomatoes |
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